Tarta caramel éclair 250 g
Frozen

Tarta Eclair with Caramel 250g

€5,99

€14,26 / kg

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This is a frozen product, so it is shipped in a thermobox with express delivery — this is how we guarantee freshness.

TARTA CHOUX PASTRY "ÉCLAIR WITH CARAMEL"

Condition: Frozen

Notes: No liability is accepted for the information above. Only the information on the respective product packaging is binding. Please check it in each individual case.

The product may differ slightly in size, weight, shape or colour from the minimum weight specification or example image.

 

Nutrition facts per 100 g

Calories 1396 kJ / 367 kcal
Saturated fat 9.2
Protein 6.4
Fat 17.0
Sugar 31.0
Salt 0.42
Carbohydrates 47.0

Storage and shelf life

Lagerhinweis: Nach Empfang bei -18°C lagern.

Achtung! Das Produkt wird tiefgekühlt geliefert.

Das Produkt darf nach Öffnen der Verpackung und nach Auftauen nicht weiter gelagert oder wieder eingefroren werden!

Ingredients

Liquid whole egg, fat preparation (water, vegetable oil: fully hydrogenated palm kernel oil 26%, sugar, emulsifiers: E 481, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, cellulose, sodium phosphate, polyglycerol esters of fatty acids, E 435; acidity regulators: sodium citrate, citric acid; stabilizer: sodium carboxymethylcellulose, thickeners: gelatin, guar gum; antioxidant: E 385, fatty acid esters of ascorbic acid; dextrose, humectant: sorbitol, preservative: potassium sorbate, salt, flavorings), sugar powder, wheat flour, sweetened condensed milk, cooked (whole milk, skimmed milk, sugar, lactose), caramel filling 7% (glucose syrup, sweetened condensed skimmed milk: skimmed milk, sugar; vegetable fat: coconut fat, emulsifier: mono- and diglycerides of fatty acids, salt, natural Flavorings), margarine (vegetable oils: palm oil, sunflower oil, in varying proportions; water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin; preservative: sorbic acid, butter flavoring, acidity regulator: lactic acid, coloring: carotene), starch syrup, gelling agent: gelatin, table salt, colors: ammonia caramel, paprika extract; preservative: sorbic acid, flavoring: caramel.

Cooking method

Remove packaging and thaw for 120 minutes. Once thawed, store at 1-8°C and consume within 7 days.

Do not refreeze after thawing.

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